Pinot Grigio Full-bodied dry white wine, straw-coloured with auburn hues, charming and complex bouquet with flavours of acacia flowers. Pleasantly bitterish, perfect with white meats and fish. Serve at 8-10°C (46-50°F). Also available in 0,375 lt bottles. More info on this wine Friulano Well-structured dry white wine, straw-yellowed with greenish hues, with typical after-aroma of bitter almond. Intense fragrance with scents of wild flowers and apple, perfectly matches with San Daniele rare ham, fat cheeses and pasta. Serve at 12-14°C (53-57°F). Also available in 0,375 lt bottles. More info on this wine Nexus Powerful dry white wine, straw-coloured with fruited notes turning to a smooth tropical palate, best coupled with smoked prosciutto, fish and risotto. Serve at 12-14°C (53-57°F). Also available in 0,375 lt bottles. More info on this wine Sauvignon Refreshing white dry wine, greenish-coloured with fragrances of yellow pepper, exotic fruit and mint. Great with asparagus, aromatic herbs courses, crustaceans and fish. Serve at 12-14°C (53-57°F). Also available in 0,375 lt bottles. More info on this wine Ribolla Gialla Dry white wine yellow in color with an appealing golden hue. The bouquet has floreal notes reminiscent of acacia flowers and an underlying nutty finish with well balanced acidity. Pairs nicely with seafood and mushroom dishes. Serve at 10-12°C (50-55°F). Merlot Ruby red wine with garnet glares, typical wild berry flavours with notes of vanilla, goudron and marasca cherry. Matches wonderfully with white and red meats and seasoned cheeses. Serve at 17-18°C (62-64°F). More info on this wine Refosco Ruby red wine with violet glares, intense complex scent with notes of wild blackberry and grass and a bitterish after-taste. Perfectly matches with meats and poultry. Serve at 17-18°C (62-64°F). More info on this wine Cabernet Red wine from vinification of Cabernet Franc and Cabernet Sauvignon. Well-structured solid wine, tannic with a whole of wild grass scents. Serve with wild meat and flavoured roasts. Serve at 17- 18°C (62-64°F). More info on this wine Torre Quâl Cuvèe of Merlot, Cabernet Sauvignon and Refosco. Ruby red wine with garnet glares, wild berry flavour, slightly tannic to drink with red meat and seasoned cheeses. Serve at 18-19°C (64-66°F). More info on this wine Picolit Sweet wine, sun yellow with topaz brightness, grants the palate with flavours of candy fruit, linden honey, cooked apple juice, nougat and caramel. Great with fois gras. The meditation wine. Serve at 12-14°C (53-57°F). More info on this wine Verduzzo Friulano Sweet wine, amber-coloured, persistent flavours of ripe fruit - peach and apricot, honey and barley sweets. Great with spiced cheese, gorgonzola and roquefort, and cakes and biscuits. Serve at 14°C (57°F). More info on this wine El Cìt Spumante straw-coloured with notes of apple, bread crust and acacia flowers. Have it before and during your meals. Serve at 8-10°C (46-50°F). More info on this wine