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  • Ribolla Gialla is one of the Friuli native wines. It can be made spumante with excellent results, but Valchiarò produces it in its classical version.

  • Dry white wine, yellow in color with an appealing golden hue. The bouquet has floral notes reminiscent of acacia flowers and an underlying nutty finish with well balanced acidity. 

  • Pairing suggestions

    A wine that pairs nicely with many dishes: from seafood to soups, mushroom dishes. Perfect as aperitif.
  • Serving temperature

  • Harvest

    By hand
  • Alcohol content

    Approx. 12.5%
  • Bottle size

    0.75 lt