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  • Despite the “war” in progress with the Hungarian Tokai (actually a totally different type of wine), the Tocai will always remain an important part of the Friuli wine list.
    Tocai Valchiarò is a great well-structured dry white wine, straw-yellowed with greenish hues, with typical after-aroma of bitter almond. Intense fragrance with scents of wild flowers and apple. It should be drunk young, better within fours years since the vintage year.
    It perfectly matches with San Daniele rare ham, fat cheeses and pasta. 
    Serve at 12-14°C (53-57°F).

  • Vintage production

    circa 100 hl
  • Bottles q.ty

    13.000 also available in 0,375 lt bottles
  • Grapes specifications

    Grape: 100% Tocai
    Vineyards location: Ronchis and Pradis
    Vineyards area: Ha 2,0000
    Vineyards average age: 30 years
    Vineyards/hectar: 3300 
    Yield/hectar: 4000 kg
    Yield/vineyard: 1,21 kg
    Growing method: Guyot
    Vintage time: September, 12th, 2006
    Vintage method: Manually in wooden chests
  • Vinification techniques

    Grapes softly destemmed and crushed.
    Must filtration via decantation.
    Fermentation achieved by adding selected yeasts.
    Fermentation temperature 18°C (64°F).
    Maturation in stainless steel and glass.