The Verduzzo belongs to the Friuli native wines which find in the Colli Orientali a very favorable area. Verduzzo Valchiarò 2004 is pleasantly sweet with persistent flavours of ripe fruit - peach and apricot, honey and barley sweets.
Great with spiced cheese, gorgonzola and roquefort, and cakes and biscuits.
Serve at 14°C (57°F).