Verduzzo
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The Verduzzo belongs to the Friuli native wines which find in the Colli Orientali a very favorable area. Verduzzo Valchiarò 2004 is pleasantly sweet with persistent flavours of ripe fruit - peach and apricot, honey and barley sweets.
Great with spiced cheese, gorgonzola and roquefort, and cakes and biscuits.
Serve at 14°C (57°F). -
Vintage production
10 hl -
Bottles q.ty
2000 bottles da 0,500 lt -
Grapes specifications
Grape: 100% Verduzzo
Vineyards location: Pradis, Ronchis and Mosedai
Vineyards area: Ha 1,2250
Vineyards average age: 36 years
Vineyards/hectar: 3500
Yield/hectar: 5000 kg
Yield/vineyard: 1,16 kg
Growing method: Cappuccina - Guyot
Vintage time: October, 15th, 2004
Vintage method: Manually in wooden chests -
Vinification techniques
Bunches dried in wooden chests till December, 20th, 2004.
Grapes softly destemmed and crushed.
Must filtration via decantation.
Fermentation achieved by adding selected yeasts.
Fermentation temperature 17-18°C (62-64°F).
Maturation in barriques for 12 months, than ageing in glass bottles.
