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  • Definitely the most popular Friuli grape which an excellent and elegant wine is made from. Full-bodied dry, straw-coloured with auburn hues, charming and complex bouquet with favours of acacia flowers. A real pleasure.
    Pleasantly bitterish, perfect with white meats and fish. 
    Serve at 8-10°C (46-50°F).
  • Vintage production:

    circa 50 hl
  • Bottles q.ty

    6600 also available in 0,375 lt bottles
  • Grapes specifications

    Grape: 100% Pinot Grigio 
    Vineyards location: Togliano and Pradis
    Vineyards area: Ha 1,1000
    Vineyards average age: 20 years
    Vineyards/hectar: 3700 
    Yield/hectar: 6200 kg
    Yield/vineyard: 1,67 kg
    Growing method: Guyot
    Vintage time: September, 7th, 2006
    Vintage method: Manually in wooden chests
  • Vinification techniques

    Grapes softly destemmed and crushed.
    Must filtration via decantation.
    Fermentation achieved by adding selected yeasts.
    Fermentation temperature 18-20°C (64-68°F).
    Maturation in stainless steel and glass.