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  • Nexus means weave in latin. For us it means a combination of 35-50 years-old vineyards located on different grounds in different areas. 
    This peculiar characteristic is then enhanced by a very small quantity of grape produced to improve their ripening.
    After the vinification the 80% of the must goes to the stainless steel tanks while the remaining goes to barriques of Allier where it stays on its own yeasts till March. The two parts are then re-assembled.
    Best coupled with smoked prosciutto, fish and risotto. 
    Serve at 12-14°C (53-57°F).

  • Vintage production

    35 hl
  • Bottles q.ty:

    4600 also available in 0,375 lt bottles
  • Grapes specifications

    Grape: 100% Tocai
    Vineyards location: Ronchis and Pradis
    Vineyards area: Ha 1,5000
    Vineyards average age: 42 years
    Vineyards/hectar: 3300 
    Yield/hectar: 3000 kg
    Yield/vineyard: 0,90 kg
    Growing method: Guyot
    Vintage time: September, 15th 2005
    Vintage method: Manually in wooden chests
  • Vinification techniques

    Grapes softly destemmed and crushed.
    Must filtration via decantation.
    Fermentation achieved by adding selected yeasts.
    Fermentation temperature 18°C (64°F).
    Maturation in barriques, stainless steel and glass.