Sauvignon
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Nexus means weave in latin. For us it means a combination of 35-50 years-old vineyards located on different grounds in different areas.
This peculiar characteristic is then enhanced by a very small quantity of grape produced to improve their ripening.
After the vinification the 80% of the must goes to the stainless steel tanks while the remaining goes to barriques of Allier where it stays on its own yeasts till March. The two parts are then re-assembled.
Best coupled with smoked prosciutto, fish and risotto.
Serve at 12-14°C (53-57°F). -
Vintage production
35 hl -
Bottles q.ty:
4600 also available in 0,375 lt bottles -
Grapes specifications
Grape: 100% Tocai
Vineyards location: Ronchis and Pradis
Vineyards area: Ha 1,5000
Vineyards average age: 42 years
Vineyards/hectar: 3300
Yield/hectar: 3000 kg
Yield/vineyard: 0,90 kg
Growing method: Guyot
Vintage time: September, 15th 2005
Vintage method: Manually in wooden chests -
Vinification techniques
Grapes softly destemmed and crushed.
Must filtration via decantation.
Fermentation achieved by adding selected yeasts.
Fermentation temperature 18°C (64°F).
Maturation in barriques, stainless steel and glass.
