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  • Ribolla Gialla is one of the Friuli native wines. It can be made spumante with excellent results, but Valchiarò produces it in its classical version.
    Dry white wine yellow in color with an appealing golden hue. The bouquet has floral notes reminiscent of acacia flowers and an underlying nutty finish with well balanced acidity. Pairs nicely with seafood and mushroom dishes.
    Serve at 10-12° C (50-55°°F).

  • Vintage production

     circa 15 hl
  • Bottles q.ty

     2000
  • Grapes specifications

    Grape: 100% Ribolla Gialla
    Vineyards location: Prepotto
    Vineyards area: Ha 0,40
    Vineyards/hectar: 3700
    Yield/hectar: 5500 kg
    Yield/vineyard: 1,42 kg
    Growing method: Guyot
    Vintage time: first half of September
    Vintage method: Manually in wooden chests
  • Vinification techniques

    Grapes softly destemmed and crushed. Must filtration via decantation.
    Fermentation achieved by adding selected yeasts.
    Fermentation temperature: 18°C (64°F).
    Maturation in stainless steel and glass.