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El Cit Anniversario

prima gialla

  • A blend of Pinot Bianco and Tocai made spumante by Charmat method. The harvest of Pinot is done earlier than of Tocai. Straw-coloured with notes of apple, bread crust and acacia flowers. Drink it before and during your meals. 
    Serve at 8-10°C (46-50°F).

  • Vintage production

    10 hl

  • Bottles q.ty

     2.600 bottles

  • Grapes specifications

    Grapes: Tocai and Pinot Bianco 
    Vineyards location: Ronchis e Pradis
    Vineyards area: Ha 0,8500
    Vineyards average age: 30 years
    Vineyards/hectar: 3700 
    Yield/hectar: 6000 kg
    Yield/vineyard: 1,62 kg
    Growing method: Guyot
    Vintage time: Aug, 28th - Sep, 15th
    Vintage method: Manually in wooden chests

  • Cure nella preparazione

    Le uve selezionate in vendemmia vengono diraspate e poi pressate. Segue una fermentazione in acciaio a 18° e una rifermentazione in autoclave a 12° per 100 giorni. Segue l’imbottigliamento con un ulteriore affinamento in bottiglia per trenta giorni.

  • Vinification techniques

    Grapes softly destemmed and crushed.
    Must filtration via decantation.
    Fermentation achieved by adding selected yeasts.
    Fermentation temperature 17-18°C (62-64°F).
    Maturation in stainless steel and glass.

Precious Wines from Colli Orientali del Friuli

From its foundation in 1991 to its evolution in its new seat in Togliano, love and passion have been the only fuel for our winery.
Love for vines, which are cherished and nurtured. Passion for wine, the result of our constant attention.